Pioneer Food, part one

Image by Jose Antonio Alba from Pixabay Corn+Bread=Sturdy, satisfying survival food Contemporary cookbooks offer all sorts of entertaining and delicious sounding recipes for early American cooking, cowboy cooking, and pioneer cooking. But cooking in the late-1800s American West was really all about survival, not taste and variety. According to Richard Erodos in Saloons of the… Continue reading Pioneer Food, part one